Thursday, June 23, 2016

Frozen-blueberry Muffins – with no purple batter

Adapted from this recipe. I didn't have a lemon, so left the zest out. These are good for a quick sugar fix.

Blueberry Muffins using frozen berries

Mix:
1C whole grain flour
1C white flour
3/4C sugar
3 tsp baking powder
1/4 tsp salt

Gently rinse 1C frozen berries under warm water in a colander until the water runs clearish (it will not go completely clear). Add to dry mix above. These steps will prevent the batter turning purple.

Mix:
3/4C milk
1/3C canola oil
1 egg
1 tsp vanilla

Add dry to wet. Mix gently until just combined.

400F for 20 minutes

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