Tuesday, November 29, 2016

Hand pies

The thing about tiny pies is, most of it is crust. Like 95%, since the fruit shrinks down in cooking. And folding that tiny circle of pastry over chunks of apple can raise irritability levels.

I used this recipe for the crust, and huge surprise, it looks nothing like the picture. Altho I have to admit, hers look pretty "rustic" too. The filling is 4 granny smiths with 1/4C brown sugar saut├ęd briefly in butter, with 1tsp of spices. Tiny pies!

No comments: