Saturday, July 08, 2017

Friday night's alright

I'm a fan of food shortcuts, so I've started using sangak flatbread instead of pizza dough. Persia Foods offers many kinds of Saman Bakery flatbread, and they're all very tempting. We also enjoyed our favourite "ugly label" rosé.

Lemon tart filling recipe here. Gingersnap crust recipe here.

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